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Arroz blanco para sushi (Cocción de arroz)

Arroz blanco para sushi (Cocción de arroz)
3.2 90 ratings
Prep. 15 min
Total 1 h 15 min
150 g
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Ingredients

  • de vinagre de arroz
    20 - 40 g
  • de azúcar
    10 - 20 g
  • de sal
    ½ - 1 cucharadita
  • de arroz de grano redondo
    150 g
  • de alga kombu (optional) de 2x2 cm - 4x4 cm
    1 trozo
  • de agua
    180 g

Difficulty

easy

Nutrition per 150 g

Sodium 1753.6 mg
Protein 9.9 g
Calories 2692 kJ / 643 kcal
Fat 5.6 g
Fibre 0 g
Saturated Fat 1 g
Carbohydrates 134 g

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