Search
Sopa de zanahoria y espárragos con almendras

Sopa de zanahoria y espárragos con almendras
3.9 77 ratings
Prep. 5 min
Total 30 min
4 porciones
Sign up for free

Ingredients

  • de almendras
    50 g
  • echalot (aprox. 30 g)
    1
  • de aceite de oliva extra virgen
    30 g
  • de espárragos sin la base fibrosa, en trozos (4 cm) (ver tip)
    300 g
  • de zanahoria en trozos (4 cm)
    300 g
  • de sal fina o al gusto
    1 cdita
  • de agua
    450 g
  • de pimienta negra molida o al gusto
    1 - 2 pizca

Difficulty

easy

Nutrition per 1 porción

Sodium 477 mg
Protein 5 g
Calories 778 kJ / 186 kcal
Fat 14 g
Fibre 5.2 g
Saturated Fat 1 g
Carbohydrates 6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

COMIENDO SANO TODOS LOS DÍAS 15 Recipes
Mexico

You might also like...

Show all