Champiñones rellenos de espinaca

Champiñones rellenos de espinaca

4.9 7 ratings
Prep. 20 min
Total 40 min
4 portions

Ingredients

  • aceite de oliva (y algo más para engrasar)
    20 g
  • de queso parmesano
    30 g
  • portobellos frescos
    14
  • espinaca (hoja congelada) (descongelada, escurridas y en trozos)
    300 g
  • de crema de leche
    60 g
  • de sal
    ½ cucharadita
  • de pimienta molida
    2 pellizcos

Difficulty

easy


Nutrition per 1 portion

Protein 1 g
Calories 1046 kJ / 250 kcal
Fat 14 g
Fibre 3 g
Carbohydrates 6 g

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