Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Recheio
- 65 g queijo parmesão
- 50 g azeite
- 150 g alho-francês, só a parte branca
- 150 g beringela s/ casca, cortada em cubos
- 100 g pimento amarelo cortado em cubos
- 200 g curgete cortada em cubos
- 10 folhas de manjericão
- 1 c. chá de sal
- 1 pitada de pimenta
- 250 g queijo ricota
Creme de pimentos
- 20 g azeite
- 150 g pimento vermelho
- 50 g alho-francês, só a parte branca
- 40 g vinho branco
-
1
c. chá de caldo de legumes
or 1 cubo de caldo de legumes
Molho pesto
- 15 g amêndoa s/ pele
- 1 dente de alho
- 40 g folhas de manjericão
- 75 g azeite
- 1 pitada de sal
- 250 g placas de lasanha
- 100 g natas
- Nutrition
- per 1 dose
- Calories
- 2544.6 kJ / 608.2 kcal
- Protein
- 16.8 g
- Carbohydrates
- 44 g
- Fat
- 40.6 g
- Saturated Fat
- 12.6 g
- Fibre
- 4.1 g
- Sodium
- 618.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
替代食谱
Show all
/search/en-CN?limit=12&lazyLoading=true&includeRating=true&exclude=r59986&languages=pt&countries=pt&categories=VrkNavCategory-RPF-006
Show all