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Ingredients
汉堡包
- 200 克 水
- 20 克 糖
- 2 茶匙 干酵母粉
- 20 克 牛油
-
1
个 蛋
or 55 克 水 - 400 克 面粉
- 1 茶匙 盐
- 500 克 食油 ，油炸用
叁峇酱
- 20 克 辣椒干 ，去籽，浸软
- 150 克 小红葱
- 50 克 江鱼仔 ，去骨，洗净
- 50 克 食油
- 100 克 黄皮洋葱 ，切成薄片
- 10 克 糖
- ½ 茶匙 盐
- 10 克 亚叁膏
- 20 克 水
- 1 个 黄瓜 (约 250 克), 切成薄片
- Nutrition
- per 1 个
- Calories
- 636 kJ / 152 kcal
- Protein
- 3 g
- Carbohydrates
- 20 g
- Fat
- 6 g
- Saturated Fat
- 1 g
- Fibre
- 1 g
- Sodium
- 164 mg
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替代食谱
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