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Risotto con beicon y manzana

Risotto con beicon y manzana
3.3 176 ratings
Prep. 10 min
Total 30 min
4 ración
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Ingredients

  • de queso parmesano en trozos
    40 g
  • de cebolla en trozos
    30 g
  • de aceite de oliva virgen extra
    30 g
  • de arroz de grano redondo (ver sugerencia)
    320 g
  • de manzana (sin piel ni semillas) en dados de 1 cm
    180 g
  • de agua
    820 g
  • sal
    1 cucharadita
  • de beicon en tiras
    80 g

Difficulty

easy

Nutrition per 1 ración

Sodium 670 mg
Protein 13 g
Calories 1861 kJ / 445 kcal
Fat 12 g
Fibre 2.7 g
Saturated Fat 3 g
Carbohydrates 67 g

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Also featured in

Revista Thermomix nº 138 40 Recipes
Spain

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