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Judías carillas con calamares en salsa americana (Cocción lenta)
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Ingredients
- 250 g de judías carilla secas
- 2 dientes de ajo
- 200 g de cebolla en cuartos
- 70 g de pimiento verde
- 70 g de pimiento rojo
- 30 g de aceite de oliva
- 1 cucharada de pimentón
- 1 pastilla de caldo
- 240 g de calamares en salsa americana en conserva
- 1 cucharadita de sal
- 600 g de agua
- Nutrition
- per 1 ración
- Calories
- 1265 kJ / 302 kcal
- Protein
- 23.3 g
- Carbohydrates
- 31.6 g
- Fat
- 9.2 g
- Saturated Fat
- 1.6 g
- Fibre
- 13.9 g
- Sodium
- 487.4 mg
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