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Ingredients
- 30 克 油
- 2 瓣 蒜头 ，切片
- 500 克 四季豆 ，切1厘米丁
- 50 克 橄榄菜
- 2 克 盐
- 1 克 糖
- Nutrition
- per 1 人份
- Calories
- 848 kJ / 202.7 kcal
- Protein
- 3.5 g
- Carbohydrates
- 12.2 g
- Fat
- 16.1 g
- Saturated Fat
- 1.6 g
- Fibre
- 21.1 g
- Sodium
- 883.5 mg
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替代食谱
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