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Ingredients
- 2200 克 水
- 400 克 猪排骨 (汤骨，颈骨或螺旋骨)，切块 (4 公分)
- 500 克 白萝卜 ，切片 (2 公分)
- 100 克 黄皮洋葱 ，切块
- 1 块 吊片 ，切条 (2 公分)
- 1 茶匙 绍兴花雕酒
- 20 克 枸杞
- 1 小撮 盐 ，适量调味
- 1 小撮 白胡椒粉 ，适量调味
- Nutrition
- per 1 人份
- Calories
- 590 kJ / 141 kcal
- Protein
- 17 g
- Carbohydrates
- 6 g
- Fat
- 5 g
- Saturated Fat
- 2 g
- Fibre
- 2 g
- Sodium
- 154 mg
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替代食谱
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