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Ingredients
- 60 克 干香菇 ，洗净
- 60 克 干腐竹 ，洗净
- 500 克 猪排骨 ，切块(4 公分)
- 1800 克 水 ，额外准备浸泡香菇用
- 30 克 红枣 ，去籽，洗净
- 20 克 龙眼干 ，洗净 (optional)
- 15 克 绍兴花雕酒
- 1 ½ 茶匙 盐
- Nutrition
- per 1 人份
- Calories
- 870 kJ / 208 kcal
- Protein
- 23 g
- Carbohydrates
- 12 g
- Fat
- 8 g
- Saturated Fat
- 2 g
- Fibre
- 2 g
- Sodium
- 642 mg
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替代食谱
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