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Ingredients
- 600 克 排骨 (每块大小约4公分)
- 650 克 水
- 20 克 绍兴花雕酒
- 40 克 糖
- 60 克 黑醋
- 80 克 酱青
- 80 克 青葱 ，切段(2公分)
- 30 克 新鲜姜 ，切片
- 40 克 蒜瓣
- Nutrition
- per 1 人份
- Calories
- 1455 kJ / 348 kcal
- Protein
- 20 g
- Carbohydrates
- 11 g
- Fat
- 25 g
- Fibre
- 1 g
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替代食谱
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