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Fougasse aux olives

Fougasse aux olives
4.4 63 ratings
Prep. 20 min
Total 2 h 50 min
10 part
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Ingredients

  • d'olives noires ou vertes dénoyautées
    100 g
  • de levure boulangère sèche
    1 sachet
  • d'eau
    160 g
  • de farine de blé
    350 g
  • d'huile d'olive
    25 g
  • de sel
    ½ c. à café

Difficulty

easy

Nutrition per 10 part

Protein 11 g
Calories 1841 kJ / 440 kcal
Fat 16 g
Carbohydrates 63 g

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