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Ingredients
- 20 克 油
- 300 克 洋蔥 ，切塊(約3公分)
- 30 克 奶油 ，切塊
- 300 克 雞高湯
- 20 克 鮮奶油
- 30 克 麵粉
- ½ - 1 茶匙 鹽
- 2 小撮 胡椒粉 (optional)
- 2 小撮 豆蔻粉 (optional)
- Nutrition
- per 1 整份食譜
- Calories
- 2826 kJ / 674 kcal
- Protein
- 8 g
- Carbohydrates
- 40 g
- Fat
- 54 g
- Saturated Fat
- 28 g
- Fibre
- 6.8 g
- Sodium
- 1823 mg
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替代食谱
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