Compatible versions
Judías pintas estofadas con arroz y verduras (Cocción lenta)
Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g de judías pintas secas
- 20 g de aceite de oliva
- 250 g de verduras para sofrito en trozos de 2-3 cm (cebolla, pimiento rojo y verde, zanahoria, ajo, etc.)
- 1 - 2 pimientas de Cayena secas enteras
- 1 - 2 cucharaditas de pimentón
- 1 pastilla de caldo de pollo
- 2 - 3 pellizcos de sal
- 1200 g de agua
- 75 - 100 g de arroz de grano redondo
- Nutrition
- per 1 ración
- Calories
- 1269 kJ / 303 kcal
- Protein
- 16.1 g
- Carbohydrates
- 34.7 g
- Fat
- 6.2 g
- Saturated Fat
- 1 g
- Fibre
- 13.9 g
- Sodium
- 608.2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
替代食谱
Show all
/search/en-CN?limit=12&lazyLoading=true&includeRating=true&exclude=r587390&languages=es&countries=es&categories=VrkNavCategory-RPF-007
Show all