Cazuela de panela con espinacas y caldillo

Cazuela de panela con espinacas y caldillo

4.6 394 ratings

Prep. 10 min

Total 30 min

6 porciones

Ingredients

de cebolla en trozos
150 g
dientes de ajo pelados
2
de jitomate en mitades
600 g
de aceite vegetal
30 g
de sal fina o al gusto
1 cdita
de pimienta negra molida o al gusto
¼ cdita
de comino en polvo (optional)
1 pizca
de hojas de espinaca fresca sin tallos
200 g
de queso panela en cubos (3 cm)
500 g

Difficulty

easy

Nutrition per 1 porción

Sodium 399 mg

Protein 14 g

Calories 838 kJ / 200 kcal

Fat 11 g

Fibre 2 g

Saturated Fat 1 g

Carbohydrates 12 g

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