Devices & Accessories
Garnelen, Paprika und Chili anbraten
Prep. 10 min
Total 20 min
400 g
Ingredients
-
20 g OlivenölÖl20 g
-
rote Paprika in Streifen (5 x 0,5 cm)200 g
-
rote Chilischote, frisch in Scheiben½
-
Garnelen, roh, mittelgroß, geschält (à ca. 30 g), entdarmt, trocken getupft200 g
Difficulty
easy
Nutrition per 100 g
Sodium
286 mg
Protein
7 g
Calories
402 kJ /
96 kcal
Fat
6 g
Fibre
1.1 g
Saturated Fat
1 g
Carbohydrates
4 g
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Anbraten
23 Recipes
Germany
Germany