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Rindfleischstreifen, Paprika und Zwiebeln anbraten

Rindfleischstreifen, Paprika und Zwiebeln anbraten
3.9 152 ratings
Prep. 10 min
Total 25 min
400 g
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Ingredients

  • Öl
    30 g
    30 g Olivenöl
  • Rindergeschnetzeltes (1 x 3-4 cm), trocken getupft
    250 g
  • Zwiebeln halbiert, in Scheiben (5 mm)
    100 g
  • rote Paprika in Streifen (5 x 0,5 cm)
    150 g

Difficulty

easy

Nutrition per 200 g

Sodium 104 mg
Protein 28 g
Calories 1399 kJ / 334 kcal
Fat 21 g
Fibre 2.5 g
Saturated Fat 5 g
Carbohydrates 9 g

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