Devices & Accessories
Tallarines trufados a la carbonara
Prep. 15 min
Total 25 min
4 raciones
Ingredients
-
de cebolla35 g
-
de aceite de oliva virgen extra35 g
-
de dados de beicon100 g
-
de nata200 g
-
de trufa negra fresca20 g
-
de agua450 g
-
de sal1 cucharadita
-
de tallarines250 g
-
huevo batido1
Difficulty
easy
Nutrition per 1 ración
Sodium
870.5 mg
Protein
16.5 g
Calories
1734 kJ /
415 kcal
Fat
26.4 g
Fibre
3.3 g
Saturated Fat
10.1 g
Carbohydrates
46.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Revista Thermomix nº 136
35 Recipes
Spain
Spain