Tarta de chocolate con dos texturas

Tarta de chocolate con dos texturas

4.6 240 ratings

Prep. 15 min

Total 1 h 40 min

10 raciones

Ingredients

Base de bizcocho

mantequilla para untar
chocolate soluble en polvo para espolvorear
huevos
4
de azúcar
200 g
de mantequilla a temperatura ambiente, en trozos
200 g
de chocolate soluble en polvo tipo Nesquik®
200 g
de vino tinto
110 g
de harina de repostería
200 g
de polvo de hornear (1 sobre)
16 g
de sal
1 pellizco

Cobertura de chocolates

de chocolate fondant para postres (50% cacao) en trozos
100 g
de mantequilla a temperatura ambiente
50 g
de chocolate con leche en trozos
100 g

Difficulty

easy

Nutrition per 1 ración

Sodium 354.3 mg

Protein 8.7 g

Calories 2312 kJ / 553 kcal

Fat 29.9 g

Fibre 3.3 g

Saturated Fat 18.1 g

Carbohydrates 61.3 g

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