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Frixuelos de Cangas del Narcea

Frixuelos de Cangas del Narcea
4.7 33 ratings
Prep. 10 min
Total 40 min
8 raciones
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Ingredients

  • huevos
    4
  • de leche
    500 g
  • de sal
    1 cucharadita
  • de polvo de hornear (optional)
    1 cucharadita
    1 cucharadita de bicarbonato
  • de harina de repostería
    500 g
  • de aceite para freír
    300 g
  • azúcar (optional)
    miel, para servir

Difficulty

easy

Nutrition per 1 ración

Sodium 264.3 mg
Protein 12.1 g
Calories 1676 kJ / 401 kcal
Fat 12.1 g
Fibre 2.2 g
Saturated Fat 3.8 g
Carbohydrates 51.6 g

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Also featured in

Revista Thermomix nº 136 35 Recipes
Spain

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