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黑糖糕

黑糖糕
3.6 7 rating
Prep. 15 min
Total 1 h 25 min
6 人份
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Ingredients

  • 黑糖
    100 克
  • 水 (含料理和蒸煮用)
    720 克
  • 泡打粉
    1 茶匙
  • 中筋麵粉
    90 克
  • 太白粉 (樹薯粉)
    45 克
  • 蔬菜油 (如:葵花油)
    1 大匙
  • 核桃 切碎
    30 克
  • 小蘇打粉
    ¼ 茶匙
  • 白芝麻
    20 克

Difficulty

easy

Nutrition per 1 人份

Protein 3.2 g
Calories 904.4 kJ / 216.3 kcal
Fat 8 g
Fibre 1.425 g
Carbohydrates 34.4 g

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