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Ingredients
- 200 克 奶油 ，切塊，置於室溫軟化，多備一些刷油用
- 160 克 冰糖粉
- 3 顆 蛋
- 200 克 低筋麵粉
- 1 茶匙 泡打粉
- 60 克 綜合果乾 (如：葡萄乾、蔓越莓乾、芒果乾)
- Nutrition
- per 1 人份
- Calories
- 1102.5 kJ / 263.5 kcal
- Protein
- 3.4 g
- Carbohydrates
- 29.6 g
- Fat
- 15 g
- Saturated Fat
- 9 g
- Fibre
- 0.7 g
- Sodium
- 52.6 mg
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替代食谱
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