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核桃乳酪蛋糕

核桃乳酪蛋糕
3.3 3 rating
Prep. 20 min
Total 1 h 10 min
6 人份
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Ingredients

  • 奶油 切塊，室溫軟化
    100 克
  • 奶油乳酪 切塊，室溫軟化
    250 克
  • 冰糖粉
    220 克
  • 蛋
    5 顆
  • 牛奶
    50 克
  • 低筋麵粉
    300 克
  • 泡打粉
    1 大匙
  • 核桃 切碎
    100 克
  • 綜合水果乾 (optional)
    30 克

Difficulty

easy

Nutrition per 1 人份

Protein 9.27 g
Calories 2651 kJ / 633 kcal
Fat 27.06 g
Fibre 1.762 g
Carbohydrates 91.72 g

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