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麻油雞

麻油雞
3.5 31 rating
Prep. 10 min
Total 40 min
4 人份
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Ingredients

  • 老薑 切片
    80 克
  • 黑麻油
    30 克
  • 帶皮帶骨雞腿肉 切塊(約4公分)，以熱水川燙去血水
    800 克
  • 米酒
    500 克
  • 水
    200 克

Difficulty

easy

Nutrition per 1 人份

Protein 36.94 g
Calories 2279 kJ / 544 kcal
Fat 21.33 g
Fibre 0.4 g
Carbohydrates 1.24 g

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