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四神湯

四神湯
4.3 4 rating
Prep. 20 min
Total 4 h 55 min
4 人份
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Ingredients

  • 豬小腸 洗淨切小段
    300 克
  • 米酒
    50 - 100 克
  • 水
    1200 克
  • 大薏仁 浸泡4小時
    100 克
  • 乾燥蓮子 浸泡4小時
    30 克
  • 茯苓
    15 克
  • 鹽
    1 茶匙

Difficulty

easy

Nutrition per 1 人份

Protein 12.6 g
Calories 1122.8 kJ / 268.6 kcal
Fat 14.2 g
Fibre 4.056 g
Carbohydrates 28.9 g

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