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Ingredients
- 5 克 薑 ，切片
- 20 克 蒜頭
- 15 克 油
- 400 克 牛腱肉 ，去筋膜、切塊(厚約1.5公分)
- 50 克 醬油
- 50 克 辣豆瓣醬 ，依個人口味添加
- 20 克 冰糖
- 100 克 蕃茄 ，切塊
- 150 克 白蘿蔔 ，切塊 (optional)
- 150 克 紅蘿蔔 ，切塊
- 1 片 乾燥月桂葉
- 900 克 水
- 5 克 蔥 ，切蔥花
- Nutrition
- per 1 人份
- Calories
- 1478 kJ / 353 kcal
- Protein
- 20.238 g
- Carbohydrates
- 14.038 g
- Fat
- 23.946 g
- Fibre
- 2.535 g
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替代食谱
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