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蘋果紅蘿蔔濃湯

蘋果紅蘿蔔濃湯
4.3 12 rating
Prep. 5 min
Total 40 min
4 人份
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Ingredients

  • 奶油
    15 克
  • 洋蔥 切塊
    30 克
  • 紅蘋果 去皮、切塊
    100 克
  • 紅蘿蔔 去皮、切塊
    300 克
  • 馬鈴薯 去皮、切塊
    50 克
  • 水
    600 克
  • 鹽
    ¼ 茶匙
  • 鮮奶油
    100 克
  • 黑胡椒粉
    ¼ 茶匙

Difficulty

easy

Nutrition per 1 人份

Protein 1.7 g
Calories 677.8 kJ / 162.1 kcal
Fat 39.3 g
Fibre 1.65 g
Carbohydrates 12.8 g

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