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苦瓜滷梅乾菜

苦瓜滷梅乾菜
3.0 3 rating
Prep. 5 min
Total 35 min
4 人份
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Ingredients

  • 薑 切塊
    20 克
  • 油
    50 克
  • 梅干菜乾 洗淨，切小塊
    100 克
  • 苦瓜 去籽和白瓤，切塊(約5公分)
    600 克
  • 水
    200 克
  • 醬油
    50 克
  • 糖
    20 克

Difficulty

easy

Nutrition per 1 人份

Protein 3.11 g
Calories 771 kJ / 184 kcal
Fat 12.87 g
Fibre 5.05 g
Carbohydrates 15.79 g

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