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千島醬

千島醬
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Prep. 5 min
Total 5 min
12 人份
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Ingredients

  • 酸黃瓜 切段
    100 克
  • 新鮮巴西利
    1 支
  • 水煮蛋 對半切
    2 顆
  • 美乃滋
    200 克
  • 黃芥末醬
    20 克
  • 酸黃瓜汁
    30 克
  • 番茄醬
    100 克
  • 白胡椒粉
    1 茶匙
  • 鹽
    1 小撮
  • 烏斯特調味醬
    2 茶匙
    2 茶匙 烏醋
  • 塔巴斯科辣椒水(tabasco)
    ¼ 茶匙

Difficulty

easy

Nutrition per 1 人份

Protein 0.9 g
Calories 532 kJ / 127 kcal
Fat 11.1 g
Fibre 1.179 g
Carbohydrates 6 g

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