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Parker rolls (Brioche allo yogurt)

Parker rolls (Brioche allo yogurt)
4.4 80 ratings
Prep. 30 min
Total 7 h
10 pezzi
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Ingredients

  • di yogurt bianco intero
    320 g
  • zucchero
    60 g
  • di lievito di birra fresco
    5 g
  • di farina manitoba
    500 g
  • di burro a pezzi
    40 g
  • di sale
    1 pizzico
  • di acqua
    1250 g
  • di succo di limone
    30 g
Terminare la preparazione
  • tuorlo
    1
  • di latte
    2 cucchiai
  • di burro
    40 g

Difficulty

medium

Nutrition per 1 pezzo

Sodium 58.9 mg
Protein 15.3 g
Calories 1219.2 kJ / 2914 kcal
Fat 9.2 g
Fibre 0.7 g
Saturated Fat 5.5 g
Carbohydrates 44.6 g

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