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Gotowanie 500 g kaszy bulgur

Gotowanie 500 g kaszy bulgur
5.0 3 ratings
Prep. 5 min
Total 35 min
7 porcji
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Ingredients

  • kaszy bulgur (patrz wskazówka)
    500 g
  • wody
    1075 g
  • oleju
    2 łyżki
  • soli
    1 - 1 ¼ łyżeczki

Difficulty

easy

Nutrition per 1 porcję

Sodium 338 mg
Protein 6.4 g
Calories 1024.4 kJ / 244.7 kcal
Fat 2.1 g
Fibre 7.4 g
Saturated Fat 0.1 g
Carbohydrates 49.1 g

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