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Filet de sandre au beurre blanc

Filet de sandre au beurre blanc
4.0 14 ratings
Prep. 10 min
Total 45 min
6 portions
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Ingredients

  • d'eau
    500 g
  • filets de sandre désarêtés, avec leur peau
    6
  • d'échalotes coupées en deux
    60 g
  • de vinaigre de vin blanc
    25 g
  • de vin blanc sec type muscadet
    40 g
  • de beurre demi-sel
    180 g

Difficulty

easy

Nutrition per 1 portion

Sodium 318.2 mg
Protein 29.7 g
Calories 1511.3 kJ / 363.5 kcal
Fat 25.8 g
Fibre 0.3 g
Saturated Fat 16.5 g
Carbohydrates 1.5 g

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