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Ingredients
Pasta frolla
- 250 g di burro freddo, a pezzi
- 500 g di farina tipo 00
- 1 uovo
- 1 pizzico di sale
- 300 g di zucchero
Ganache al cioccolato bianco
- 250 g di cioccolato bianco a pezzi (1 cm)
- 70 g di burro a pezzi
- 50 g di panna (min. 30% di grassi)
- 1 - 2 gocce di colorante alimentare rosa
- Nutrition
- per 1 pezzo
- Calories
- 4110 kJ / 982 kcal
- Protein
- 11 g
- Carbohydrates
- 117 g
- Fat
- 52 g
- Fibre
- 2.9 g
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