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Espaguetis "aglio e olio" (Chef)

Espaguetis "aglio e olio" (Chef)
4.2 421 ratings
Prep. 5 min
Total 20 min
4 raciones
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Ingredients

  • de perejil fresco hojas y parte del tallo
    6 - 8 ramitas
  • dientes de ajo
    3
  • guindilla roja de cualquier tipo sin pedúnculo ni semillas
    1
  • aceite de oliva virgen extra
    50 g
  • de agua
    800 g
  • de sal
    1 - 1 ½ cucharaditas
  • de espaguetis partidos por la mitad
    400 g
  • aceite de oliva virgen extra

Difficulty

easy

Nutrition per 1 ración

Sodium 590.1 mg
Protein 12.7 g
Calories 1933 kJ / 462 kcal
Fat 14 g
Fibre 5.1 g
Saturated Fat 2 g
Carbohydrates 71.6 g

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Also featured in

Revista Thermomix nº 136 35 Recipes
Spain

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