Devices & Accessories
Pasta risottata con coliflor y judías verdes
Prep. 5 min
Total 20 min
4 raciones
Ingredients
-
de cebolla50 g
-
dientes de ajo1 - 2
-
de ramilletes de coliflor200 g
-
de aceite de oliva40 g
-
de sal1 pellizco
-
de pimienta molida1 pellizco
-
de agua800 g
-
de judías verdes frescas en trozos de 4 cm.100 g
-
de macarrones320 g
Difficulty
easy
Nutrition per 1 ración
Sodium
223 mg
Protein
12 g
Calories
1633 kJ /
390 kcal
Fat
11.4 g
Fibre
6.2 g
Saturated Fat
1.6 g
Carbohydrates
60 g
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