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Repollo salteado con chistorra y huevo duro

Repollo salteado con chistorra y huevo duro
4.5 126 ratings
Prep. 5 min
Total 25 min
4 raciones
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Ingredients

  • de repollo (solo las hojas en trozos regulares de aprox. 5 cm)
    600 g
  • de aceite de oliva virgen extra
    50 g
  • dientes de ajo
    2
  • de chistorra en trozos de 2 cm
    200 g
  • de sal
    ½ cucharadita
  • de pimienta molida
    1 pellizco
  • huevos duros
    4

Difficulty

easy

Nutrition per 1 ración

Sodium 798.4 mg
Protein 19.1 g
Calories 2090 kJ / 500 kcal
Fat 44.1 g
Fibre 4.7 g
Saturated Fat 13.8 g
Carbohydrates 6.8 g

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