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Ochíos

Ochíos
4.6 27 ratings
Prep. 15 min
Total 1 h 30 min
8 unidades
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Ingredients

  • de agua
    200 g
  • de aceite de oliva virgen extra (y algo más para pincelar)
    120 g
  • de levadura prensada fresca
    25 g
  • de harina de fuerza
    500 g
  • de sal
    1 cucharadita
  • de anís en grano
    1 cucharadita
  • pimentón dulce para espolvorear
  • sal gorda para espolvorear
  • azúcar para espolvorear

Difficulty

easy

Nutrition per 1 unidad

Sodium 197 mg
Protein 6.7 g
Calories 1477 kJ / 353 kcal
Fat 15.8 g
Fibre 2.4 g
Saturated Fat 2.3 g
Carbohydrates 46.1 g

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