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Pechugas de pollo pizzaiola con puré de patata
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Ingredients
- 1000 g de patatas harinosas en trozos de 2-3 cm
- 200 g de queso emmental en trozos
- 30 g de aceite de oliva
- 150 g de cebolla en cuartos
- 2 dientes de ajo
- 4 pechugas de pollo sin piel (aprox. 800 g)
- 2 - 3 pellizcos de pimienta molida
- 2 cucharaditas de sal
- 600 g de tomate troceado en conserva
- 1 pastilla de caldo de verduras desmenuzada
- 1 cucharadita de azúcar
- 400 g de leche
- 60 g de mantequilla en trozos
- 2 pellizcos de nuez moscada molida
- 1 cucharadita de orégano seco
- Nutrition
- per 1 ración
- Calories
- 2235 kJ / 534 kcal
- Protein
- 47 g
- Carbohydrates
- 26 g
- Fat
- 25 g
- Saturated Fat
- 13 g
- Fibre
- 6.8 g
- Sodium
- 1288 mg
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