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Chleb pszenno-żytni razowy

Chleb pszenno-żytni razowy
4.3 258 ratings
Prep. 15 min
Total 1 h 40 min
30 kromek
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Ingredients

  • ziaren żyta
    100 g
  • świeżych drożdży pokruszonych
    40 g
    4 łyżeczki suchych drożdży
  • miodu
    30 g
  • mleka
    300 g
  • mąki pszennej pełnoziarnistej
    400 g
  • oliwy z oliwek plus dodatkowa porcja do natłuszczenia formy
    20 g
  • soli
    1 łyżeczka

Difficulty

easy

Nutrition per 1 kromkę

Sodium 83.7 mg
Protein 2.6 g
Calories 332.2 kJ / 79.4 kcal
Fat 1.3 g
Fibre 1.2 g
Saturated Fat 0.4 g
Carbohydrates 14.6 g

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