Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g di acqua
- 300 g di porri, solo la parte bianca, a rondelle (1.5 cm)
- 30 g di olio extravergine di oliva
- 100 g di Gorgonzola a pezzi
- 50 g di Parmigiano reggiano grattugiato
- 40 g di panna fresca liquida
- 1 cucchiaino di sale
- 1 pizzico di pepe nero macinato
- Nutrition
- per 1 porzione
- Calories
- 1071 kJ / 256 kcal
- Protein
- 10.7 g
- Carbohydrates
- 4.2 g
- Fat
- 21.3 g
- Fibre
- 2.2 g
替代食谱
Show all
/search/en-CN?limit=12&lazyLoading=true&includeRating=true&exclude=r566965&languages=it&countries=it&categories=VrkNavCategory-RPF-008
Show all