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Garbanzos con chistorra

Garbanzos con chistorra
4.3 435 ratings
Prep. 15 min
Total 40 min
4 raciones
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Ingredients

  • de cebolla en cuartos
    200 g
  • diente de ajo
    1
  • de aceite de oliva
    20 g
  • de patata chascada en trozos de 2 cm
    250 g
  • de chistorra en trozos de 2 cm
    200 g
  • de vino blanco
    100 g
  • de garbanzos cocidos (en conserva) lavados y escurridos
    400 g
  • de agua
    250 - 300 g
  • de sal
    2 pellizcos

Difficulty

easy

Nutrition per 1 ración

Sodium 1007.3 mg
Protein 19.6 g
Calories 2077 kJ / 497 kcal
Fat 32.1 g
Fibre 12.3 g
Saturated Fat 11.2 g
Carbohydrates 32.4 g

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Also featured in

Revista Thermomix nº 135 35 Recipes
Spain

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