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Garbanzos con compango en cocción lenta

Garbanzos con compango en cocción lenta
3.5 70 ratings
Prep. 5 min
Total 13 h
4 raciones
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Ingredients

  • de garbanzos secos (pedrosillano)
    300 g
  • de agua
    2000 g
  • de sal
    1 cucharadita
  • chorizo asturiano
    1
  • morcilla asturiana
    1
  • de lacón desalado
    100 g
  • de tocino entreverado curado
    100 g

Difficulty

easy

Nutrition per 1 ración

Sodium 1308.8 mg
Protein 30.8 g
Calories 2650 kJ / 634 kcal
Fat 39.8 g
Fibre 11.2 g
Saturated Fat 14.4 g
Carbohydrates 38.3 g

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