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Ingredients
- 200 克 核桃油 或其他堅果油
- 130 克 柳橙汁 ，新鮮現榨
- 1 片 柳橙皮 (1公分 x 3公分)
- 30 克 乾蔥 ，對切半
- 20 克 黃芥末醬 (辣味)
- ½ 茶匙 咖哩粉
- ½ 茶匙 鹽
- 20 克 水果醋 (如：蘋果、桃子)
- Nutrition
- per 1 人份
- Calories
- 1947.8 kJ / 465.5 kcal
- Protein
- 0.8 g
- Carbohydrates
- 3.8 g
- Fat
- 50.3 g
- Fibre
- 0.4 g
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替代食谱
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