蔬菜濃湯

蔬菜濃湯

4.6 9 rating

Prep. 15 min

Total 35 min

6 人份

Ingredients

馬鈴薯切塊 (詳見要訣)
300 克
番茄切塊
1 顆
洋蔥切塊
80 克
蒜頭
1 粒
綜合蔬菜 (如:紅蘿蔔、蕪菁、青蒜)，切塊
400 克
新鮮巴西利
2 枝
鹽可依個人口味調整
½ 茶匙
黑胡椒粉適量
¼ - ½ 茶匙
水可依個人口味調整
600 克
奶油
20 克
20 克橄欖油

Difficulty

easy

Nutrition per 1 人份

Protein 2 g

Calories 375 kJ / 90 kcal

Fat 3 g

Fibre 2.5 g

Carbohydrates 12 g

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