Tartines au potimarron et fromage à raclette

Tartines au potimarron et fromage à raclette

4.4 56 ratings

Prep. 10 min

Total 35 min

4 portions

Ingredients

de cerneaux de noix
50 g
feuilles de sauge fraîche
6
d'eau
500 g
de potimarron en tranches de 1 cm d'épaisseur
350 g
de pain aux graines ou 8 petites tranches
4 tranches
de fromage à raclette en fines tranches
200 g

Difficulty

easy

Nutrition per 1 portion

Protein 17 g

Calories 1485 kJ / 355 kcal

Fat 23 g

Carbohydrates 18 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Larousse Recettes express avec Thermomix® 120 Recipes
France

You might also like...

Show all