Devices & Accessories
櫛瓜濃湯
Prep. 10 min
Total 25 min
4 人份
Ingredients
-
洋蔥 切塊50 克
-
蒜頭 (optional)1 粒
-
櫛瓜 切塊700 克
-
水500 克
-
1 滿茶匙 蔬菜高湯醬蔬菜高湯塊1 塊
-
鹽 plus extra to taste½ 茶匙
-
胡椒粉 plus extra to taste1 小撮
-
奶油10 克
-
奶油乳酪40 克
Difficulty
easy
Nutrition per 1 人份
Protein
5.2 g
Calories
400.8 kJ /
95.8 kcal
Fat
5.8 g
Fibre
2.1 g
Carbohydrates
4.8 g
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191 Recipes
Taiwan, China
Taiwan, China