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馬鈴薯泥
4.5 13 rating
Prep. 15 min
Total 45 min
4 人份
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Ingredients

  • 粉質馬鈴薯 去皮，切片(0.5公分，詳見要訣)
    1000 克
  • 鹽
    1 茶匙
  • 牛奶
    350 克
  • 奶油 切塊
    30 克
  • 豆蔻粉 (optional)
    1 - 2 小撮

Difficulty

easy

Nutrition per 1 人份

Protein 8 g
Calories 1245 kJ / 297 kcal
Fat 9 g
Fibre 3.1 g
Carbohydrates 43 g

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