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櫻桃蘿蔔奶油乳酪抹醬

櫻桃蘿蔔奶油乳酪抹醬
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Prep. 5 min
Total 5 min
8 人份
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Ingredients

  • 芥薺 (水芹)，(8克)， 去除根部
    2 - 3 大匙
    2 - 3 大匙 新鮮細香蔥, (8克)，切碎
  • 紅櫻桃蘿蔔
    60 - 80 克
  • 奶油乳酪
    200 克
  • 鹽
    ¼ 茶匙
  • 黑胡椒粉
    ¼ 茶匙
  • 芥薺 (水芹)，(2克)，去除根部
    1 大匙
    1 大匙 新鮮細香蔥, (2克)，切碎

Difficulty

easy

Nutrition per 1 人份

Protein 3 g
Calories 361 kJ / 86 kcal
Fat 8 g
Fibre 0.2 g
Carbohydrates 1 g

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