Pâtes fraîches rouges

Name: Pâtes fraîches rouges
Prep time: 40 min
Cook time: 1 h
Total time: 1 h
Yield: 4 portions
Ingredients: 200 g de farine de blé; 100 g de jus de tomate; 1 c. à soupe d'huile d'olive extra vierge

4.1 9 ratings

Prep. 40 min

Total 1 h

4 portions

Ingredients

de farine de blé et un peu pour fariner
200 g
de jus de tomate
100 g
d'huile d'olive extra vierge
1 c. à soupe

Difficulty

medium

Nutrition per 1 portion

Sodium 532.5 mg

Protein 5.3 g

Calories 1019.8 kJ / 242.5 kcal

Fat 5.5 g

Fibre 1.8 g

Saturated Fat 0.8 g

Carbohydrates 41.3 g

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