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Raie aux câpres

Raie aux câpres
4.7 123 ratings
Prep. 20 min
Total 45 min
4 portions
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Ingredients

  • d'échalotes
    50 g
  • de beurre coupé en morceaux
    80 g
  • de câpres en saumure
    50 g
  • d'eau
    500 g
  • de pommes de terre coupées en morceaux
    600 g
  • d'aile de raie coupée en 4 morceaux
    900 - 1200 g

Difficulty

easy

Nutrition per 1 portion

Sodium 396.8 mg
Protein 27.8 g
Calories 1581.8 kJ / 376.3 kcal
Fat 18.5 g
Fibre 3.3 g
Saturated Fat 10.5 g
Carbohydrates 24.5 g

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Also featured in

Poissons & fruits de mer 113 Recipes
France

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